A treat for the taste buds

The taste buds are wonderful things. Unless they’ve been seared by extra hot pizza, or ceased to function out of sympathy with a blocked nose, they are a surprisingly accurate at detecting even the slightest changes in familiar food or drink. Which is why the familiar is sometimes not so familiar. Ever had the privilege of eating a Cadbury’s Dairy Milk from South Africa? It got a gritty, floury texture not found in its UK counterpart! My taste buds are telling me the Pepsi here is not the same as it is in England. Without the ability to conductive a side-by-side text I’ve taken their word for it.

To my rescue rides Cockta! Now Cockta’s not a brand I was familiar with. The Wikipedia entry starts helpfully: ‘Cockta is a soft drink from Slovenia. Its main ingredient comes from the dog rose berry’ Sounds appetizing, doesn’t it? But, honestly, it is! I’ve drunk litres of the stuff and haven’t got sick of it yet. Translating the prominent sticker on the label today I discovered it doesn’t contain caffeine nor orthophosphoric acid; the latter's the one in domestic cleaning products amongst other uses! I’ll claim it means it’s healthy and assuage my conscience. Meanwhile, Rowan will continue to drink Fanta Shokata.


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